| DELICATE TEXTURE: | | Cod | | Crabmeat | | Flounder | | Haddock | | Pollock | | Scallops | | Skate | | Sole | | MODERATE TEXTURE: | | Crawfish | | Lobster | | Rockfish | | Sheepshead | | Shrimp | | Tilapia | | Walleye | | Pike | | Orange Roughy | | FIRM TEXTURE: | | Catfish | | Grouper | | Halibut | | Monkfish | | Sea Bass | | Snapper | | Squid | | Tautog | | Tilefish |
| | This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species that can be interchanged in recipes. |
|
