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Seafood - Abalone Casserole

IngredientsDirections
1 lrg Or 2 sm. abalones or 4 to 6 c. leftover abalone
2 x Eggs
1 cup Bread crumbs
1 cup Green onion, chopped
1 can (small) Ortega green chilies, washed and diced
12 lb Cheddar cheese or a mixture of choice
Tenderize abalone slices, dip in beaten eggs , then into bread crumbs. Fry abalone as usual. After frying place layer of abalone in a buttered casserole dish. Then layer of chopped green onion , a layer of chili pepper and a layer of cheese . Repeat until dish is full. Top with bread crumbs and dot with butter . Bake at 350 degrees for 20 to 30 minutes. I use leftover abalone it saves alot of steps and a good use for the leftovers. Just layer as above.