| 12 lb Noodles, 1/4 inch wide | | 1/4 lb Unsalted butter, melted | | 1 cup Heavy cream, warmed | | 3/4 cup Freshly grated Parmesan cheese | | Salt to taste | | 1/4 tsp Freshly ground pepper |
| | Have a large bowl warmed and ready before you cook the noodles . Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once. |
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