| 12 cup croutons | | 8 slc bacon | | 1/4 cup chopped onions | | 4 x eggs, beaten | | 2 cup milk | | 1/2 tsp ground mustard | | Salt, to taste | | 1 dsh freshly ground black pepper | | 1 cup cheddar cheese, shredded |
| | In a 2-quart baking dish, place the croutons and set aside. In a small skillet , cook the bacon . Drain the bacon on paper towels and crumble. In the bacon fat, saute the onions for 3 to 5 minutes or until tender. Drain off fat. In a medium-sized bowl, stir together the eggs , milk, mustard , salt , and black pepper until well combined. | | Preheat oven to 350 F. Sprinkle the cheese over the reserved croutons and pour in the egg mixture. Sprinkle the crumbled bacon on top and bake for 50 to 60 minutes, or until the eggs puff. Remove and let stand for 5 minutes. Serve. | | YIELD: 6 SERVINGS |
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