| 1 lb very lean beef or venison cooked, and | | ground or chopped | | 34 lb suet finely chopped, | | or ground | | 1 lb black currants | | 1 lb golden raisins | | 1 lb dark raisins | | 1 cup chopped glazed pineapple | | 1 cup chopped glazed cherries | | 1 cup chopped glazed mixed fruits | | 2 cup brown sugar | | 2 cup finely-chopped peeled cored apple | | 1/4 cup fresh lemon juice | | 1/2 cup dry sherry | | 2 cup cognac | | 1/2 tsp ground nutmeg | | 1 1/2 tsp ground cinnamon | | 1/2 tsp ground allspice | | 1/2 tsp ground cloves | | Grated peel of 1 orange | | Grated peel of 1 lemon | | 1/2 tsp salt |
| | Mix all ingredients together and place in a large crock or glass jar. Cover and let stand in refrigerator at least 1 month before using. If mixture becomes dry at any time, add more sherry . |
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