| 2 cup FLOUR | | 1 34 cup SUGAR | | 1/4 tsp SALT | | 4 tbl COCOA | | 1 cup COLD WATER | | 1/2 cup VEGETABLE OIL | | 1/2 cup BUTTER | | 1/2 cup BUTTERMILK | | 2 x EGGS | | 1 tsp SODA |
| | COMBINE FLOUR , SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER . BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK , EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK ; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX). |
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