| 1 12 cup water | | 2 tbl butter cut in 4 pieces | | 2 tbl honey | | 1 1/4 tsp salt | | 2 tbl dried buttermilk | | 1/3 cup potato flakes | | 3 tbl gluten, wheat | | 3 cup whole wheat flour | | 1/3 cup sesame seeds optional | | 1 3/4 tsp active dry yeast instant (or 2 tsp. active dry yeast) |
| | * I grind my own and it's somewhat coarse; you may need more or less according to the moisture content and texture of your flour . | | Place all ingredients in bread pan in order listed and process on while/whole grain setting. Sesame seeds are optional, but they add wonderful aroma and flavor as well as fiber and texture. When I use them, I add them at the start along with other ingredients. |
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