| 1 cup diced onions - (5 oz) sauteed | | 3 cup canned refried beans - (24 oz) | | 14 cup prepared barbecue sauce | | 2 tbl prepared mayonnaise | | 1/4 cup Tabasco brand Pepper Sauce |
| | Combine the onions , beans , barbecue sauce , mayonnaise and Tabasco brand Pepper Sauce. Puree mixture in a food processor until smooth. Refrigerate until needed. | | This recipe yields 1 quart. | | Comments: Great for dipping chips, topping on nachos or filling burritos. | | Yield: 1 quart |
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