| 1 lb Beef, lean, ground | | 13 lb Pork sausage | | 1/2 cup Cornmeal | | 1/4 cup Milk, whole | | 1 lrg Eggs | | 1 sm Onion, minced | | 1 x Garlic clove, minced | | 1/2 tsp Basil leaves, dried, crumbl ed |
| | Mix together until well blended lean beef , pork sausage , cornmeal , milk, egg , onion , garlic and basil . | | Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. |
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