| 1 lb Abalone | | 1 lb Sea scallops | | 1 x Egg, beaten | | 1 tsp Salt | | 2 tbl Oil | | 2 tbl Butter | | Flour | | Lemon slices, (optional) |
| | You'll need a food processor or meat grinder to prepare this recipe. | | What's nice is that you don't have to tenderize the abalone before cooking, because it is ground. | | Cube abalone. Put into food processor. Process until well ground. | | Remove abalone. Add scallops to processor and grind well. Combine abalone, scallops, egg and salt . Shape into flat patties. In a skillet , heat oil and butter . Dip patties in flour . Shake off excess. | | Fry quickly, a minute or less, per side. If desired, serve with lemon slices. | | Makes 6 servings. |
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