| 1 12 lb Ground beef | | 1 x Egg | | 1/4 cup Onion, minced | | 1/2 tsp Black pepper | | Mint leaves | | 2 x Cloves garlic, minced | | 2 x Bread, soaked & squeezed | | 2 tsp Salt | | 3 tbl Minced mint leaves |
| | Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. | | Combine beef , garlic , egg , bread, onion , salt , pepper and mint . Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet . Serve on hot plates and garnish with additional mint leaves, if desired. |
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