| 1 x chocolate graham cracker crust | | list layer | | 4 oz cream cheese softened | | 13 cup powdered sugar | | 1/3 cup heavy cream whipped | | 2nd layer | | 4 oz cream cheese | | 1/4 cup light brown sugar plus 2 TBSPs | | 1 tsp vanilla extract | | 1 x egg separated | | 1 dsh salt | | 1/2 cup heavy cream whipped | | 1/2 tsp nutmeg | | 3 oz chocolate chips |
| | 1St layer: Blend cream cheese & sugar together, then fold in whipped cream . Spread evenly on bottom of chilled pie shell. | | 2nd. layer: Melt chocolate chips over hot water or in microwave & set aside to cool for 10 minutes. Blend cream cheese , 1/4 cup brown sugar & vanilla . Beat in egg yolk & chocolate. | | Beat egg white until stiff (but not dry) and gradually beat in 2 TBSP brown sugar & dash of salt . Fold into chocolate mixture. Fold in whipped cream. Spread evenly over first layer of pie. Sprinkle w/ nutmeg . Cool overnight to set. | | Description: Lorna Reed * Anchorage Fur Rendevous * Anchorage Alaska" | | NOTES :" |
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