| crust | | 1 cup chocolate wafer or oreo | | cookie crumbs | | 12 cup to 1/4 cup butter melted | | filling | | 1 qt to 2 qts. peppermint stick | | or vanilla ice cream soften | | meringue | | 3 x egg whites | | 1 cup marshmallow creme | | 1 tsp vanilla | | sauce | | 2 oz unsweetened chocolate | | 1 tbl butter | | 1/2 cup sugar | | 1 x 6 oz. cn evaporated milk |
| | Crust: Combine cookie crumbs and butter . Press into 9 or 10" pie plate. Chill. | | Filling: Spoon into chilled crust and freeze until firm (may be covered with baked meringue or served with chocolate sauce only). | | Meringue: Beat egg whites until stiff. Add marshmallow cream gradually and continue beating. Stir in vanilla . Spread meringue over ice cream |
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