| 2 lb Alaska wild king or coho salmon fillets | | 6 oz Alaskan Amber Beer | | 6 oz soy sauce | | 8 x cloves of garlic, pressed | | 2 x inch 2 inch piece of ginger, finely grated | | 34 cup finely chopped cilantro |
| | Mix all of the ingredients, except the salmon , in a bowl to make the marinade . | | Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours. | | Heat up your grill and over indirect heat grill the fillets, skin side down. | | Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area. | | The Plate: Serve with roasted red bell peppers and cold Alaskan Amber Beer . |
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