| 1 pkt Yeast | | 1 tbl Vinegar | | 2 14 cup Warm water | | 1 tsp Salt | | 2 tbl Sugar | | 2 cup Bread flour |
| | Dissolve yeast in 1/4 cup warm water. Add sugar vinegar , salt ,all purpose flour . Add remaining water until a creamy batter is formed. | | Place in a glass bowl,cover and let sit until it starts to ferment, about 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe. | | Replenish starter with equal amounts of flour and water. Store in the fridge and bring to room temp before using. | | Directions say to allow to ferment for one week between uses but I don't. I do let it sit out overnight after I feed it. | | This starter took about 1 1/2 months to become really sour. |
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