| 1 lb cod, halibut, pollock, rockfish, | | or sablefish thawed if necessary, | | and cut into 1 12 chunks | | 1 1/2 cup water | | 1/2 cup dry white wine | | (or substitute 1/2 cup water or stock) | | 1/8 tsp thyme crushed | | 1/4 lb mushrooms sliced | | 2 tbl chopped onion | | 1/3 cup butter or margarine | | 3 tbl flour | | 1 1/2 cup milk | | 1 cup Alaska pink shrimp - (abt 5 oz) thawed if necessary | | 1 cup Alaska crab meat - (abt 5 oz) |
| | thawed if | | necessary | | (Dungeness |
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