| IN A LARGE HEAVY SAUCEPAN | | 2 tbl Olive oil | | 2 x Minced garlic cloves | | 14 tsp Fresh ground pepper | | 1/2 cup Finely chopped onion |
| | Cook over moderate low heat for 5 minutes, or until fragrant. | | Add a 28 oz can crushed tomatoes . Simmer/stir for 10 minutes. | | Season with salt and your favorite chopped fresh herb . ( basil , fresh oregano , or fresh coriander .) Fresh herbs make a big difference in quality and flavor. | | Note: You can make a large batch and freeze sauce in portion sizes in plastic bags. If you freeze the sauce right after you make it, you will capture the flavor. |
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