| 15 12 oz Canned Alaska salmon | | 1/3 cup Plain nonfat yogurt | | 1/3 cup Chopped green onions | | 1/3 cup Chopped celery | | 1 tbl Lemon juice | | Black pepper, to taste | | 12 slc Bread |
| | Drain and flake salmon . Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. | | Makes 6 sandwiches. |
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